• 2014-02-10 at 23-17-16 - IMG_0510
  • 2014-02-10 at 23-21-06 - IMG_0513
  • 2014-02-10 at 23-37-03 - IMG_0516
  • 2014-02-10 at 23-40-45 - IMG_0519
  • 2014-02-10 at 23-40-58 - IMG_0520

Opening a pomelo

| 0 Comments

From beginning to end, this fruit is a project. Its bulk suggests a bountiful feast, but you would be wrong to expect a full stomach after eating this fruit. That is, unless you also eat husk.

The pomelo’s thick skin and tough membranes result in a pile of garbage larger than its pile of edible fruit. The small pile of succulent, sweet fruit is some of the best I’ve ever tasted.

Food, Tour of the Americas

,

Brian

I'm a young man from the United States traveling the Americas by motorbike. I freely share my adventures here, and this wouldn't be possible without the generous support of my family, friends, and followers like you.

Please help me continue the adventure!

If you enjoy what you see, please say so in a comment. Better yet, comment, subscribe, and share!

You can also help by making your Amazon purchases via this link or by putting some gas in my tank with the button below!

I sincerely appreciate your support!